As the year draws to a close and travels for next year are planned, it is time to recapitulate. My year was exciting, diverse and very special. Besides many travels in Germany and Europe I also went to Southeast Asia for 6 weeks.
I spent 3 weeks in Thailand, one week in Cambodia and two weeks in Vietnam. I take you now on a small review in the context of the photo parade of .
Last year I was a guest at the Resort Mark Brandenburg Neuruppin to participate in the cooking school. A really great experience, because the cooking school, with chef Matthias Kleber, not only the pure cooking includes. Matthias Kleber also takes the participants of the cooking school to his regional suppliers.
At Hong Kong's home base of Chek Lap Kok, Cathay Pacific offers business class travelers a choice of five lounges. Access is available to First and Business Class passengers, as well as Marco Polo Club members (Silver Card and above) and frequent flyers of oneworld alliance members (Sapphire status and above). Our author Christian Euler took a look around the Cathay Lounges ..
The flagship is the redesigned "The Pier" at Gate 65, which reopened in June after almost a year of renovation work. At around 3300 square meters, it is a whopping 1000 square meters larger than before and can accommodate 550 travelers. Highlights include the Food Hall with a cooked-made-to-order station, the traditional Noodle Bar and the Tea House. The motto "Life Well Travelled" is the program here.
Southeast Asia is for me one of the most magical regions on earth. The countries here are full of stunning beaches, historic temples, lush green jungles and unique cities.
My Southeast Asia travels in recent years have taken me to , , Singapore, , and. Destinations and countries that could not be more different. I learned a lot and gained a lot of experiences that I never really thought about before.